Ingredients
- 2 large or 4 small onions chopped
- 1 thumb-sized piece of ginger peeled
- 1½ tsp turmeric
- ½ tsp panch puran ground (optional)
- 300g rice flour plus extra for rolling
- 120g ground rice
- 3 tbsp chopped coriander (optional)
- vegetable oil for frying
- ketchup or chilli sauce to serve (optional)
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