Red Bean Paste Meringue Dumpling

Red Bean Paste Meringue Dumpling

Red Bean Paste Meringue Dumpling

By Red Cook
40 minutes

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Details
  • Servings:   12
  • Calories:   916
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   98g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 can 18 oz. red bean paste
  • 1/4 cup lard (optional)
  • Egg white from 8 eggs
  • 1/2 cup flour
  • 1/2 cup cornstarch (or tapioca starch)
  • 5 cups vegetable oil for frying
  • Granulated sugar for garnishing
Instructions

Red Bean Paste Meringue Dumpling serves 12 original recipe by Red Cook.

View original preparation instructions

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