Radicchio Salad with Frisée and Apples

Radicchio Salad with Frisée and Apples

Radicchio Salad with Frisée and Apples

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 1 head radicchio, thinly sliced
  • 1/2 head frisee, sliced
  • 1 apple, cut into matchsticks (I used Braeburn)
  • olive oil , to taste
  • balsamic vinegar, to taste
  • 1/2 cup walnuts, toasted
Instructions

Radicchio Salad with Frisée and Apples serves 4 original recipe by Food52.

View original preparation instructions

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