The Perfect Mac and Cheese

Ingredients

• 454g (1lb) tortiglioni (or other short pasta of your choice) ---
• 1/2 cup (120g | 4.2oz) butter
• 1/2 cup (75g | 2.6oz) unbleached all-purpose flour ---
• 3 cups (720ml) milk
• 1 cup (240ml) 15% cream
• 1/4 cup (60ml) dry Vermouth (optional)
• 1 clove garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp salt (I use Himalayan)
• 1/2 tsp ground white pepper
• 1/8 tsp freshly ground nutmeg ---
• 3 cups (330g | 12oz) grated sharp cheddar cheese (you can use orange, white or a combination of both)
• 2 cups (220g | 8oz) grated gouda cheese
• 1 cup (110g | 4oz) grated Emmenthal or Jarlsberg cheese ---
• 6 thick slices (200g | 7oz) smoked bacon, cut into 1" pieces
• 1 cup (70g | 2.5oz) panko bread crumbs

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