Shrimp Stirfry

Shrimp Stirfry

Shrimp Stirfry


30 minutes

Details
  • Servings:   4
  • Calories:   638
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 pound tiger shrimp, peeled and deveined
  • 1 cup chopped onion
  • 1 1/2 cups sliced king mushrooms
  • 1/2 cup chopped green bell pepper
  • 3 cloves garlic, finely chopped
  • 1 teaspoon minced fresh ginger
  • 1/2 cup water
  • 1 teaspoon oyster sauce, or to taste
  • 1 pound fresh Chinese wheat noodles
  • 2 cups bean sprouts
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