Shrimp And Zucchini Stirfry With Crispy Basil

Name: Shrimp And Zucchini Stirfry With Crispy Basil
Ingredients: 1/2 pound peeled, deveined shrimp - tail on or off, up to you; 1 cup ice; 3 cup cold water; 1+1/8 tsp kosher salt; 1/2 tsp cornstarch; 1/4 tsp sesame oil; 2 tbsp cooking oil; fresh chili pepper, sliced; 2 tsp finely minced garlic; 2 x large zucchini, sliced; handful of deep fried basil leaves - see above; 1 1/2 tsp light soy sauce; 1/4 tsp sugar; 1/2 tsp sesame oil