Homemade Chili Crisp

Name: Homemade Chili Crisp
Ingredients: 1/3 cup gochugaru (Korean chili powder); 1/2 cup red pepper chili flakes; 3 ounces Japones dried chili peppers (also called chiles Japones or Japanese chilis) , seeded, lightly ground; 1 tablespoon ground Sichuan peppercorn , optional; 1 tablespoon sugar; 1 tablespoon mushroom bouillon powder; 1 teaspoon salt; 1 ounce fresh ginger , peeled and thinly sliced lengthwise; 2 cups peanut oil; 6 ounces shallots , peeled and thinly sliced into rings; 1 small head garlic , peeled and thinly sliced lengthwise