Sweet Rice Flour Porridge from The Kimchi Cookbook

Sweet Rice Flour Porridge from 'The Kimchi Cookbook'

Sweet Rice Flour Porridge from 'The Kimchi Cookbook'

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   37
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, cereals
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 1 cup water, divided
  • 2 tablespoons sweet rice flour
Instructions

Sweet Rice Flour Porridge from 'The Kimchi Cookbook' serves 2 original recipe by Serious Eats.

View original preparation instructions

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