Slow Cooker Spinach Lasagna Rollups

Slow-Cooker Spinach Lasagna Rollups

Slow-Cooker Spinach Lasagna Rollups

By Epicurious
3 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   704
  • Protein:   35g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound lasagna noodles (not no-boil)
  • 1 (16-ounce) container ricotta
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 tablespoon Italian seasoning
  • 2 large eggs
  • 1 (10-ounce) package frozen chopped spinach, thawed and excess water squeezed out
  • 2 (24-ounce) jars marinara sauce, divided
Instructions

Slow-Cooker Spinach Lasagna Rollups serves 6 original recipe by Epicurious.

View original preparation instructions

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