Herbed White Bean Dip
Ingredients
- Kosher salt and pepper
- 2 c. baby kale
- 2 scallions, green and white portions separated
- 1 c. fresh basil leaves
- 1 15-ounce can white beans, rinsed
- 1/2 clove garlic, grated
- 3 tbsp. olive oil, plus more for drizzling
- 2 tbsp. fresh lemon juice
- Crostini and vegetables, for serving
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