Onigiri Japanese Rice Balls

Onigiri (Japanese Rice Balls)

Onigiri (Japanese Rice Balls)

By Serious Eats
1 hour 10 minutes

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Details
  • Servings:   10
  • Calories:   148
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • japanese
Comments
Ingredients
  • 2 cups (360g) Japanese short-grain rice
  • 1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume1 1/2 cups (355ml) warm water, about 90ºF (32ºC)Suggested fillings: tuna-mayo, finely shredded salted salmon (shiozake), umeboshi, and/or another filling of your choice (see notes)
  • 2 sheets nori, cut into ten 1- by 4-inch rectangles, plus additional sheets for wrapping (optional)
  • 1/2 cup (59g) furikake (Japanese rice seasoning), optional
Instructions

Onigiri (Japanese Rice Balls) serves 10 original recipe by Serious Eats.

View original preparation instructions

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