Golden Cauliflower and Roasted Garlic Mash
Ingredients
- 4 cups 4 cups fresh golden or white cauliflower florets cut into small pieces
- 3 cups chicken stock (or vegetable stock)
- 1/3 cup creme fraiche
- 1/4 cup +2 Tablespoons fresh, herbaceous-green fruity extra virgin olive
- 1 tablespoon roasted garlic or three whole cloves fresh garlic
- 1/3 cup 2 tablespoons Pecorino Romano
- sea salt & fresh ground pepper to taste
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