Bulgur broad bean salad with zesty dressing
Ingredients
- 50g bulgur wheat
- 85g frozen broad bean, defrosted and podded, if you like
- 6 sugar snap pea, halved lengthways
- 4 radish, thinly sliced
- ½ small red onion, thinly sliced
- small handful mint leaves
- zest and juice 1 lime
- ½ small red chilli, deseeded and chopped
- 1 tbsp extra-virgin olive oil
- 1 tsp white wine vinegar
- 1 tsp clear honey
Instructions
Bulgur & broad bean salad with zesty dressing serves 2 original recipe by BBC Good Food.
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