Ingredients
- 1 tablespoon olive oil
- 1 large sweet onion, diced
- 2 cloves garlic, minced
- 1 inch knob fresh ginger, peeled and minced
- 2 teaspoons ground cumin
- 1/2 teaspoon ground turmeric
- 1 large head cauliflower, cored and cut into bite sized florets
- 2 medium heirloom tomatoes, rustically cubed
- 1/2 cup raisins
- 4 cups vegetable broth
- 1 can (15 ounces) cannellini beans, thoroughly rinsed and drained
- 4 cups baby spinach
- salt & pepper to taste
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