Golden Cauliflower and White Bean Stew

Ingredients

• 1 tablespoon olive oil
• 1 large sweet onion, diced
• 2 cloves garlic, minced
• 1 inch knob fresh ginger, peeled and minced
• 2 teaspoons ground cumin
• 1/2 teaspoon ground turmeric
• 1 large head cauliflower, cored and cut into bite sized florets
• 2 medium heirloom tomatoes, rustically cubed
• 1/2 cup raisins
• 4 cups vegetable broth
• 1 can (15 ounces) cannellini beans, thoroughly rinsed and drained
• 4 cups baby spinach
• salt & pepper to taste

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