Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

By Food Network
50 minutes

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Details
  • Servings:   6
  • Calories:   125
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons pine nuts
  • 1/4 cup golden raisins
  • 1 tablespoon butter
  • 1/4 cup fresh parsley leaves
Instructions

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts serves 6 original recipe by Food Network.

View original preparation instructions

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