Curry Roasted Cauliflower
Ingredients
- 1 1/2 pounds cauliflower (about 1 medium head), cut into medium sized florets
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 3/4 teaspoon salt, divided
- 1/2 cup greek yogurt
- 2 tablespoons tahini paste
- 1 1/2 tablespoons lemon juice (from half of a lemon)
- 1 tablespoon water
- 1 teaspoon honey
- 1/4 teaspoon cumin
- 1 1/2 cups cooked freekeh (from 1/2 cup dried) or other whole grain
- 1/3 cup cashews
- 1/3 cup golden raisins
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