The Benedict Burger
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving
The Sazerac
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- Ice cubes
- 1 sugar cube or 1 teaspoon sugar
- 1/4 teaspoon Peychaud's bitters
- 1/8 teaspoon angostura bitters
- 1 teaspoon water
- 1/4 cup rye whiskey (such as Michter's)
- 2 teaspoons absinthe (such as Pernod's)
- 1 lemon peel twist
Instructions
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