Tarte Tatin with Plantains
Ingredients
- 1 sheet frozen puff-pastry dough, thawed
- 3 tablespoons (42 grams) unsalted butter
- ¼ cup (50 grams) packed dark-brown sugar
- ½ teaspoon (2 mL) sea salt flakes
- 2 large ripe plantain, peeled,sliced in 1 inch pieces
- 1 teaspoon (5 mL) vanilla extract
- 1 tablespoon of dessicated coconut
- All purpose flour for dusting
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