Dominican Plantains

Ingredients

• 3 sheets puff pastry
• 4 tablespoons flour
• 6 fresh plantains ('Machos' can be used), cut into 3 to 4-inch lengths
• 1/4 cup light rum
• 2 tablespoons Mango juice
• 1 tablespoon orange juice
• 1 teaspoon lemon juice
• 1 tablespoon grated ginger
• 1 dash cinnamon
• 1 dash nutmeg
• 2 eggs, beaten
• 1 tablespoon cornstarch or potato starch
• 1 cup water

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