Whole Carp Cooked In Bamboo: Ca Nuong Tre

Whole Carp Cooked In Bamboo: Ca Nuong Tre

Whole Carp Cooked In Bamboo: Ca Nuong Tre

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   411
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 (1 1/2 pounds / 700 g) whole carp, cleaned and scaled
  • 2 knobs fresh turmeric, peeled
  • 1 bunch fresh dill
  • Salt and freshly ground black pepper
  • 7 ounces/200 ml fresh young coconut juice
  • 1 banana leaf
  • 2 tablespoons crushed roasted peanuts
  • 2 tablespoons spring onion oil
  • 1 long chile, sliced, for serving
Instructions

Whole Carp Cooked In Bamboo: Ca Nuong Tre serves 4 original recipe by Food Network.

View original preparation instructions

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