Strawberry and Vanilla Bean Trifle

Name: Strawberry and Vanilla Bean Trifle
Ingredients: Vanilla Bean Cake and Strawberries; 1 cup butter, room temperature; 4 large eggs, room temperature; 2 cups white sugar; 3 cups cake flour, sifted; 1 vanilla bean, scraped; 1 teaspoon pure vanilla extract; 2 oranges, zested; 240ml homogenized milk, room temperature; 1 teaspoon fine sea salt; 2 pints hulled strawberries; 2 tablespoons sugar; Vanilla Bean 'Pudding' and Orange Chantilly Cream; 500ml 35% cream; 1/2 cup white sugar; 6 egg yolks, room temperature; 240ml 35% cream; 2 tablespoons icing sugar; 1 orange, zested