Grilled Vietnamese Chicken Sandwiches

Ingredients

• 1 cup rice vinegar
• 1/2 cup sugar
• Kosher salt
• 1 2-inch piece peeled fresh ginger, sliced
• 2 carrots, cut into matchsticks (about 1 cup)
• 1/2 small daikon radish, cut into matchsticks (about 1 cup)
• 4 stalks lemongrass, finely chopped
• 1 shallot, thinly sliced
• 3 tablespoons soy sauce
• 3 tablespoons fish sauce
• 4 large skinless, boneless chicken thighs (1 1/4 to 1 1/2 pounds)
• Vegetable oil, for the grill
• 1 cup fresh cilantro
• 1 loaf soft French bread, split and cut into four 6-inch pieces
• 1/4 cup mayonnaise, preferably Japanese (such as Kewpie)
• 2 Persian or other small cucumbers, thinly sliced
• 1 jalapeno pepper, thinly sliced
• Sriracha, for serving

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