Red Bean Ice Cream
Ingredients
- 1 3/4 cups whole milk, divided
- 2 tablespoons cornstarch
- 4 tablespoons (2 ounces) cream cheese, softened
- 1/8 teaspoon salt
- 1 1/4 cups heavy cream
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- 2/3 cup cooked, sweetened red beans (not paste), with syrup drained and reserved
- 3 tablespoons red bean syrup (reserved from above)
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