Lobster Creole a la Garcias
Ingredients
- 2 pounds fresh Florida lobster tails
- 1/2 cup extra-virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 (28-ounce) can tomato sauce
- 1 cup fish stock
- 1/2 cup parsley leaves, finely chopped
- 1/2 cup white cooking wine
- 1 tablespoon finely chopped Scotch bonnet peppers, optional
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons hot sauce
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 laurel leaf
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