Corn Leek And Bacon Pancakes

Ingredients

• 6 slices bacon, chopped
• 1 leek, sliced into 1/4-in. half-moons (1 1/2 cups)
• 1 1/2 cups all-purpose flour
• 1/2 cup fine yellow cornmeal
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 1/2 tsp. kosher salt
• 2 cups whole buttermilk
• 2 large eggs, lightly beaten
• 3 Tbsp. pure maple syrup, plus more for serving
• 1 cup frozen corn kernels, thawed
• 2–3 Tbsp. unsalted butter, divided
• Finely chopped fresh chives and sour cream, for serving

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