Ginger Oat Pancakes Stuffed with Veggies

Ingredients

• Ginger Oat Pancake
• 1 egg white (or substitute with 2 tsp flax seed)
• 1/2 teaspoon Baking Powder
• 1 pinch Baking Soda
• 1/2 cup ground roasted steel cut oats
• 1/4" Grated Ginger Root
• 1/2 cup Skim Milk
• 1/2 Small Onion (finely chopped)
• 1 Button Mushroom (finely chopped)
• Salt, Pepper, Paprika to taste
• 1/2 teaspoon Canola Oil for cooking the pancake
• Cilantro Mint Chutney (yields 1.5-2 cups of chutney)
• 1 bunch Fresh Cilantro
• 1 bunch Fresh Mint Leaves
• 1.5 cups Yogurt
• Salt, Pepper and Paprika to taste
• 2 Garlic Cloves (optional)

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