Ingredients
- 26 ounces skinless boneless chicken breast
- 4 ounces orange (peeled, cut into segments)
- 4 ounces romaine lettuce (chopped)
- 4 ounces cucumber (cut into ⅛-inch thick slices)
- 2 ounces mozzarella cheese (shredded)
- 1/2 ounce parmesan cheese (grated)
- 1/2 ounce oz radish (thinly sliced)
- 2 ounces cashew (unsalted, roasted)
- 1/2 cup plain panko breadcrumbs
- 2 tablespoons all-purpose flour
- 1 medium egg (beaten)
- 1 tablespoon unsalted butter (melted)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 tablespoons parsley (freshly chopped, divided)
- 1/4 cup homemade tomato sauce
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