Weeknight Pork and Bean Sprouts Stir Fry Recipe

Weeknight Pork and Bean Sprouts Stir-Fry Recipe

Weeknight Pork and Bean Sprouts Stir-Fry Recipe


20 minutes

Details
  • Servings:   3
  • Calories:   231
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons peanut oil
  • 3 medium cloves of garlic, minced (about 1 tablespoon)
  • 1 tablespoon minced ginger
  • 1/3 pound boneless pork shoulder, cut into 1/2-inch chunks
  • 1/4 teaspoon salt
  • 3 small dried red chiles, each torn into three pieces
  • 2 cups bean sprouts (about 1/2 pound), rinsed well in a colander
  • 2 teaspoons soy sauce
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