Green Bean and Mushroom Curry

Green Bean and Mushroom Curry

Green Bean and Mushroom Curry


20 minutes

Details
  • Servings:   4
  • Calories:   233
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 5 tablespoons extra virgiin olive oil
  • 1 yellow onion, cut into half rings
  • 1 piece fresh ginger, peeled and grated
  • 5 garlic cloves, peeled and grated
  • 8 ounces crimini mushrooms, roughly chopped
  • 16 ounces can green beans, drained
  • 1 teaspoon coriander
  • 2 teaspoons cumin
  • 3/4 teaspoon turmeric
  • 3/4 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 1 tomato, coarsely chopped
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