Chettinad Urulai Pattani Roast Potato Pe

Chettinad Urulai Pattani Roast - Potato Pe

Chettinad Urulai Pattani Roast - Potato Pe

By kannammacooks.com
Serves 6

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Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Comments
Ingredients
  • * 2 tablespoon vegetable oil
  • * 1 teaspoon fennel seed (sombu)
  • * 2 onion, finely chopped
  • * 2 sprig curry leaf
  • * 2 green chillie
  • * 5 clove garlic
  • * piece ginger
  • * 2 tomato
  • * 1 teaspoon salt
  • * 1/2 teaspoon turmeric powder
  • * 1/2 teaspoon chilli powder
  • * 1 teaspoon coriander powder
  • * 1 teaspoon black pepper powder
  • * 4 potato, boiled
  • * 1 cup pea, boiled
  • * 3 sprig coriander leaf, chopped
Instructions

Chettinad Urulai Pattani Roast - Potato Pe serves 6 original recipe by kannammacooks.com.

View original preparation instructions

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