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Chettinad Urulai Pattani Roast Potato Pe
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- * 2 tablespoon vegetable oil
- * 1 teaspoon fennel seed (sombu)
- * 2 onion, finely chopped
- * 2 sprig curry leaf
- * 2 green chillie
- * 5 clove garlic
- * piece ginger
- * 2 tomato
- * 1 teaspoon salt
- * 1/2 teaspoon turmeric powder
- * 1/2 teaspoon chilli powder
- * 1 teaspoon coriander powder
- * 1 teaspoon black pepper powder
- * 4 potato, boiled
- * 1 cup pea, boiled
- * 3 sprig coriander leaf, chopped
Instructions
Chettinad Urulai Pattani Roast - Potato Pe serves 6 original recipe by kannammacooks.com.
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