Tomato Mussel Soup
Ingredients
- 3 tablespoons olive oil
- 1/2 cup each finely diced onions, carrots and celery
- 2 cloves minced garlic
- 2 pounds large mussels
- 1/2 cup dry white wine
- 2 cups canned Italian plum tomatoes, chopped, juices reserved
- Chiffonade of basil
- Salt and pepper
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