Mussel Soup with Saffron

Mussel Soup with Saffron

Mussel Soup with Saffron


Serves 6

Details
  • Servings:   6
  • Calories:   762
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   35g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 3 lb. mussels
  • 2 tbsp. chopped shallots
  • 1 tbsp. minced garlic
  • 2 tbsp. unsalted butter
  • 1 tbsp. all-purpose flour
  • 0.5 tsp. saffron threads
  • 4 c. chicken stock or canned low-sodium chicken broth
  • 4 c. heavy (or whipping) cream
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