Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti

Name: Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti
Ingredients: 1 sliced onion; 2 long slices of galangal or 4 of ginger; 2 fresh serrano chiles or fresh Thai bird chilies, de-stemmed, sliced; 4 stalks lemon grass, white part sliced; 4 kaffir lime leaves; 2 tablespoons 3-Crab fish sauce; 8 cups chicken stock; 1 pound Prince Edward Island Mussels, cleaned and prepped; 2 large leeks, white part julienned; 1 carrot, spaghetti-cut, or fine julienne; Salt and white pepper to taste; Canola oil to cook