Ingredients
- 1 1/2 pounds red potatoes cubed
- 1 cup frozen corn thawed
- 1/3 cup thinly sliced red onion
- 1/2 cup diced red bell pepper
- 1 small jalapeño seeded and finely chopped
- 1 clove garlic minced
- 3 tablespoons lime juice
- 3 tablespoons olive oil plus more for sautéing vegetables
- 3/4 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1 15 oz. can black beans, rinsed and drained
- 2 green onions chopped
- 1/4 cup chopped fresh cilantro
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