Apricot almond crumble

Apricot & almond crumble

Apricot & almond crumble

By BBC Good Food
Serves 14

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Details
  • Servings:   8
  • Calories:   536
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   38g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 x 410g cans apricots drained
  • 600g jar apricot compote (we used Bonne Maman)
  • 200g plain flour
  • 140g almond with skins, chopped
  • 1 tsp ground cinnamon
  • 200g butter diced
  • 100g caster sugar
  • 100g demerara sugar
  • vanilla ice cream or crème fraîche to serve
Instructions

Apricot & almond crumble serves 8 original recipe by BBC Good Food.

View original preparation instructions

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