Bacon and Egg Rice

Ingredients

• 2 cups long-grain white rice
• 2 1/2 cups water
• 8 bacon slices, cut crosswise into 1/2-inch strips
• 6 large eggs
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 medium onion, finely chopped
• 1 tablespoon vegetable oil
• 1/2 cup chopped scallions
• 1 teaspoon Asian sesame oil

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