Asparagus Chicken Crepes
Ingredients
- 2 eggs
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 3/4 teaspoon sugar
- 1/2 cup condensed cream of chicken soup, undiluted
- 1 teaspoon Worcestershire sauce
- 1 dash ground nutmeg
- 1 cup chopped cooked chicken
- 1 cup cut fresh or frozen asparagus, thawed
- 1/3 cup chopped fully cooked ham
- 1/2 cup grated Parmesan cheese, divided
- 1/2 cup heavy whipping cream, whipped
- 1/3 cup mayonnaise
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