Tofu Long Bean and Crispy Shallot Salad with Black Bean Vinaigrette

Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette

Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   370
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
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Ingredients
  • 3 tbsp. light soy sauce
  • 1½ tbsp. Chinese black bean paste
  • 1 tbsp. rice vinegar
  • 1 (1″) pieces piece ginger, peeled and minced
  • 1 shallot, minced
  • 1 small red Thai chile, seeded and minced
  • 1⁄2 cup canola oil
  • 14 oz. Chinese long or regular green beans, cut into 2″ pieces
  • 10 oz. silken tofu, cut into 8 pieces
  • 1⁄2 cup packed cilantro leaves
  • 2 tbsp. fried Asian shallots from a jar
Instructions

Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette serves 4 original recipe by Saveur.

View original preparation instructions

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