Recipe: Bacon Cheeseburger Dip

Name: Recipe: Bacon Cheeseburger Dip
Ingredients: 8 ounces thick-cut bacon (about 5 slices), cut crosswise into 1/2-inch pieces; 1 cup diced yellow onion; 2 cloves garlic, minced; 1 pound lean ground beef; 1 cup shredded mozzarella cheese (4 ounces), divided; 1 cup shredded cheddar cheese (4 ounces), divided; 6 ounces cream cheese, cubed and at room temperature; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 2 teaspoons yellow mustard; Serving options: Diced tomato, sliced scallions, diced pickles, toasted French bread slices, corn chips