Cranberry Jelly in a Mold

Cranberry Jelly in a Mold

Cranberry Jelly in a Mold

By Food Network
4 hours 20 minutes

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Details
  • Servings:   10
  • Calories:   97
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 (8-ounce) package fresh or frozen cranberries
  • 2 1/4 cups cranberry juice
  • 1/2 cup sugar
  • 3 envelopes unflavored gelatin
  • Nonstick cooking spray
Instructions

Cranberry Jelly in a Mold serves 10 original recipe by Food Network.

View original preparation instructions

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