Mango, Persimmon Smoothie with Cranberries
Mango, Persimmon Smoothie with Cranberries might be just the breakfast you are searching for. This gluten
Persimmon Yuzu Curd
Ingredients
- 3 large whole eggs
- 2 large egg yolks
- 3/4 cup granulated sugar
- Zest and juice of one small yuzu, or substitute a small lemon (my yuzu produced about 1/4 cup of juice)
- 3/4 cup puréed pulp from about 3 ripe Fuyu persimmons (equal amounts of very ripe hachiya persimmon pulp should work well, too)
- 1 pinch kosher salt
- 8 tablespoons unsalted butter, cut into cubes, softened
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