Vegetable Cheddar Quiche
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French in a Flash: Salmon with Sorrel and Asparagus en Papillote Recipe
Ingredients
- 5 ounces boneless, skinless salmon fillet
- 10 stalks thin asparagus, woody ends trimmed off
- 2 to 4 fresh sorrel leaves
- 1 tablespoon crème fraîche
- 1 tablespoon dry white wine
- lemon zest to taste
- salt and pepper to taste
Instructions
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