French in a Flash: Salmon with Sorrel and Asparagus en Papillote Recipe

French in a Flash: Salmon with Sorrel and Asparagus en Papillote Recipe

French in a Flash: Salmon with Sorrel and Asparagus en Papillote Recipe

By Serious Eats
Serves 1

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Details
  • Servings:   1
  • Calories:   359
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • french
Comments
Ingredients
  • 5 ounces boneless, skinless salmon fillet
  • 10 stalks thin asparagus, woody ends trimmed off
  • 2 to 4 fresh sorrel leaves
  • 1 tablespoon crème fraîche
  • 1 tablespoon dry white wine
  • lemon zest to taste
  • salt and pepper to taste
Instructions

French in a Flash: Salmon with Sorrel and Asparagus en Papillote Recipe serves 1 original recipe by Serious Eats.

View original preparation instructions

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