Steak and Spring Vegetable Stir Fry
Ingredients
- 1 lb. sirloin steak
- 1 Tbsp. cornstarch
- 2 Tbsp. soy sauce, divided
- 4 Tbsp. vegetable oil, divided
- 1 bunch asparagus, trimmed, cut into 1" pieces
- 8 oz. sugar snap peas, trimmed, strings removed
- 1 (2") piece ginger, scrubbed, very thinly sliced crosswise
- 6 scallions, thinly sliced, divided
- 1/4 cup oyster sauce
- 3 Tbsp. mirin (Japanese rice wine)
- 2 Tbsp. unseasoned rice vinegar
- Kosher salt
- Cooked rice (for serving)
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