Fresh Corn and Watermelon Salad
Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 2 cups fresh corn off the cob, cooked
- 1 1/2 cups diced watermelon
- 2/3 cup shelled edamame, cooked in salted water
- 1/3 cup finely diced cucumber, peeled and seeded
- 1 tablespoon finely diced red onion
- 1 heaping tablespoons chopped fresh cilantro
- salt and cracked pepper to taste
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