Watermelon Pull Apart Cupcake Cake

Watermelon Pull-Apart Cupcake Cake

Watermelon Pull-Apart Cupcake Cake

By Food Network
1 hour 45 minutes

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Details
  • Servings:   19
  • Calories:   442
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   48g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 5 1/4 cups white buttercream or frosting
  • Green gel food coloring
  • Deep pink gel food coloring
  • Red gel food coloring
  • 19 of your favorite cupcakes
  • 30 mini black jelly beans
Instructions

Watermelon Pull-Apart Cupcake Cake serves 19 original recipe by Food Network.

View original preparation instructions

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