Banana Pudding

Banana Pudding

Banana Pudding

By Martha Stewart
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 cups skim milk
  • 3 large egg yolks
  • ⅓ cup sugar
  • 3 tablespoons cornstarch
  • Pinch of salt
  • 4 medium ripe bananas, thinly sliced
  • Crumbled cookies, optional, for serving
  • Whipped cream, optional, for serving
Instructions

Banana Pudding serves 6 original recipe by Martha Stewart.

View original preparation instructions

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