Pozole Rojo
Ingredients
- 3 cups salsa roja (recipe)
- 1 large 108 ounce can white hominy, drained and rinsed
- 4 lbs fatty pork shoulder with bone
- 4 cloves garlic, peeled
- 3 bay leaves
- 1 teaspoon ground cumin
- 2 tablespoons crushed dry Mexican oregano
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