Habanero Mac Cheese
Ingredients
- 2-¾ cups Milk
- 4 Tablespoons Unsalted Butter
- ⅓ cups All-purpose Flour
- 14-½ ounces, weight Rotini Pasta
- 4-½ ounces, weight Habanero Cream Cheese
- 2 cups Shredded Beechers Flagship Cheese (can Substitute Sharp White Cheddar)
- 1-½ teaspoon Salt
- 1 teaspoon Ground Black Pepper
- ¼ teaspoons Nutmeg
- ½ teaspoons Cayenne Pepper
- 1-½ cup Panko Breadcrumbs
- Cooking Spray
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