The Cozy Hungarian Potato Casserole Im Making From Now On

The Cozy Hungarian Potato Casserole I’m Making From Now On

The Cozy Hungarian Potato Casserole I’m Making From Now On


2 hours

Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 1 tablespoon unsalted butter , softened
  • 3 pounds Yukon Gold potatoes (about 8 medium potatoes), scrubbed
  • 3 tablespoons kosher salt , divided
  • 12 large eggs
  • 12 ounces smoked sausage (preferably dry-cured Spanish chorizo) , sliced into 1/8-inch-thick rounds
  • 1 (16-ounce) container sour cream
  • 1 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon freshly ground black pepper , divided
  • Paprika and chopped fresh dill , for garnish
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