Cozy Up to Fennel Gratin Covered in a Blanket of Parmesan
Ingredients
- 2 cups heavy cream
- 2 shallots , quartered lengthwise
- 4 garlic cloves , smashed
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper , plus more for garnish
- 3 large fennel bulbs , trimmed, cored, and cut lengthwise into 1-inch-thick wedges
- 1 ounce Parmesan cheese , finely grated (about 2/3 cup)
Instructions
Cozy Up to Fennel Gratin Covered in a Blanket of Parmesan serves 6 original recipe by Food & Wine.
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